Hearth Bread Pan, 4-Strap Open Top, Aluminized Steel, Dimensions: Top-In 11-1/2x5-3/4", Bottom-Out 11x3-7/8" Depth 2-3/4", Overall Size 12-3/16 x 26", Glazed - Item 14020

$232.45

Hearth Bread Pan, 4-Strap Open Top, Aluminized Steel, Dimensions: Top-In 11-1/2x5-3/4", Bottom-Out 11x3-7/8" Depth 2-3/4", Overall Size 12-3/16 x 26", Glazed - Item 14020

Commercial Aluminized Steel Bread Pans: Single and Strapped for Professional Baking

Elevate your baking with our Commercial Aluminized Bread Pans, available in both single and strapped configurations. Designed for professional use, these bread pans offer exceptional durability, superior heat conductivity, and user-friendly features that make them the ideal choice for any commercial bakery.

Key Features:

1. Premium Aluminized Steel Construction

  • Durable and Reliable: Made from high-quality aluminized steel, these pans combine the strength of steel with the excellent heat conduction of aluminum, ensuring even baking and long-lasting performance.

  • Non-Stick Coating Options: Choose from pans with durable silicone glaze or Teflon coating for easy release and effortless cleaning.

2. Versatile Baking Options

  • Single Bread Pans: Perfect for artisanal and small-batch baking, our single pans allow you to bake a variety of bread types with precision and flexibility.

  • Strapped Bread Pans: Ideal for high-volume production, our strapped pans keep multiple pans securely together, ensuring uniform baking and simplifying handling and storage.

3. Superior Heat Distribution

  • Even Baking: Aluminized steel’s excellent heat conductivity ensures your bread bakes evenly, reducing the risk of burnt edges and undercooked centers.

  • Reinforced Edges: Built to withstand the demands of commercial baking, our pans feature reinforced edges that prevent warping and extend their lifespan.

4. Hygienic and Practical Design

  • Easy to Clean: The non-stick coatings make baking and cleanup a breeze, helping you maintain high hygiene standards in your kitchen.

     

5. Trusted by Professionals

  • Preferred Choice: Our aluminized bread pans are trusted by professional bakers worldwide for their reliability and performance. Whether you're baking classic loaves or specialty breads, these pans deliver consistent results.

  • Perfect for Commercial Use: Suitable for bakeries, restaurants, and food production facilities, our strapped pans help streamline your baking process and increase efficiency.

Invest in Quality Baking Equipment

Enhance your baking operations with our Commercial Aluminized Single and Strapped Bread Pans. Designed for professional kitchens, these pans provide the quality and performance needed to produce exceptional bread with ease and consistency.

Shop Now and Experience the Difference!

Browse our collection of Commercial Aluminized Bread Pans and find the perfect addition to your baking arsenal. Quality, durability, and performance—our bread pans have it all.