18 Gauge Half Sheet Pan, Bottom Perforated, Aluminum, Dimensions Overall: 18” x 13” x 1”, Un-coated - Item 16350
18 Gauge Half Sheet Pan, Bottom Perforated, Aluminum, Dimensions Overall: 18” x 13” x 1”, Un-coated - Item 16350
Aluminum Sheet Pans: The Industry Standard
Aluminum Sheet Pans are essential tools in the baking and food preparation industry, crafted from either aluminum, aluminized steel or stainless steel. Aluminum, being a superior heat conductor and more cost-effective than stainless steel, ensures more even baking. Choose between non-stick coated or natural, raw surfaces to suit your baking needs.
Perfect for baking cakes, bread, chilled desserts, and more! Designed for professional use, these Sheet Pans offer exceptional durability, superior heat conductivity, and user friendly features that make them the ideal choice for any commercial bakery.
About this Versatile Tool:
Available Sizes:
-
Full Size (18” x 26”): Actual dimensions 17.875” x 25.875”
-
Half Short Size (13” x 18”): Actual dimensions 12.875” x 17.875”
-
Half Long Size (9” x 26”): Actual dimensions 8.875” x 25.875”
-
Quarter Size (9” x 13”): Actual dimensions 8.875” x 12.875”
Pan Thickness (Gauge): Understanding material gauge is crucial, as lower numbers indicate thicker material.
-
12 Ga. Aluminum
-
14 Ga. Aluminum
-
16 Ga. Aluminum – Widely used by retail and production bakers
-
18 Ga. Aluminum – Used for thinner baking requirements
-
19 Ga. Aluminum
-
20 Ga. Aluminum
-
22 Ga. Aluminized Steel – Common in production duty pans
-
24 Ga. Aluminized Steel – Common in production duty pans
-
26 Ga. Aluminized Steel – Used by both retail and production bakers
Material Choices:
-
Aluminum: Favored by retail bakers, often used with paper, silicone, or Teflon liners.
-
Aluminized Steel: Preferred by wholesale and production bakers, available with re coatable silicone glaze or Teflon coating.
-
Stainless Steel: Used by specialty bakers and cooks for acidic foods to avoid reactions with aluminum.
Sanitation Features:
-
Standard Pans: Wire in the rims are not sanitary.
-
Sanitary Pans: Open rims ensure complete sanitation, preventing microbial buildup.
Perforated Bottom Pans: For applications requiring more heat transfer to the bottom of the baked product, perforated bottom sheet pans are the ideal choice.
Key Features:
1. Premium Aluminum Construction
-
Durable and Reliable: Made from high-quality aluminum, these pans promote excellent heat conduction of aluminum, ensuring even baking and long-lasting performance.
-
Non-Stick Coating Options: Choose from pans with durable silicone glaze or Teflon coating for easy release and effortless cleaning.
2. Superior Heat Distribution
-
Even Baking: Aluminum excellent heat conductivity ensures your cupcake / muffin bakes evenly, reducing the risk of burnt edges and under-cooked centers.
-
Reinforced Sides: Built to withstand the demands of commercial baking, our pans feature reinforced sides that prevent warping and extend their lifespan.
3. Hygienic and Practical Design
-
Easy to Clean: The non-stick coatings make baking and cleanup a breeze, helping you maintain high hygiene standards in your kitchen.
4. Trusted by Professionals
-
Preferred Choice: Our Aluminum Sheet Pans are trusted by professional bakers worldwide for their reliability and performance. Whether you're baking cakes, cupcakes, muffins, burger buns or specialty breads, these pans deliver consistent results.
-
Perfect for Commercial Use: Suitable for bakeries, restaurants, and food production facilities, our strapped pans help streamline your baking process and increase efficiency.
Invest in Quality Baking Equipment
Enhance your baking operations with our Commercial Aluminum Sheet Pan. Designed for professional kitchens, these pans provide the quality and performance needed to produce exceptional bread with ease and consistency.
Shop Now and Experience the Difference!
Browse our collection of Commercial Aluminum Sheet Pan and find the perfect addition to your baking arsenal. Quality, durability, and performance, Sheet Pan have it all.